Ingredients
- 4 long red chillies, thinly sliced widthways
- 1/4 cup (65g) salt
- 1 cup (145g) Chinese wheat flour (see note)
- 1 tbs lard
- 2/3 cup (160ml) water
- 12 (about 500g) green king prawns, peeled, deveined
- 1/2 tsp cornflour
- 2 1/4 tbs soy sauce
- 1 tsp shaoxing wine
- 3/4 tsp finely grated ginger
- 50g (1/2 cup) shiitake mushrooms
- 2 tbs black vinegar
Description
Prawn And Shiitake Mushroom Dumplings Recipe - Combine Chillies And Salt In A Small Bowl. Cover With Plastic Wrap And Set Aside In A Cool Place For 1 Week (see Note). Place Flour In A Medium Bowl. Combine Lard And Water In A...
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