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Ingredients

3 tablespoons unsalted butter, divided
2 medium leeks, thinly sliced
2 large carrots, chopped
2 stalks celery, thinly sliced
1/2 pound button mushrooms, quartered
1/2 pound shiitake mushrooms, stemmed and sliced
3 tablespoons all-purpose flour
1 1/2 cups turkey or low-sodium chicken broth
2 cups chopped cooked turkey
1/2 cup heavy cream, divided
1 teaspoon dried thyme
Salt and pepper to taste
2 (9-inch) frozen whole wheat pie shells (in pie pans)

Description

There's Always Something Comforting About Eating Rich And Creamy Turkey Pot Pie And This Version Is No Exception. Use Leftover Thanksgiving Turkey, Or Even Shredded Roasted Chicken, To Make This Simple Take On A Classic Even Easier.

Wholefoods