- Swiss Onion Tart Login to Save
This tart, which comes from baker Nick Malgieri, uses a salty, smoky ham kn ...
View Recipe - Ham, Cream Cheese, And Red Pepper Jelly Canap S Login to Save
These ultra-simple, elegant snacks are served by home cooks in the American ...
View Recipe - Ham And Parsley Terrine Login to Save
This dish, a specialty from the Burgundy region of France, makes for an ele ...
View Recipe - Garganelli With Peas And Prosciutto Login to Save
This creamy dish calls for quill-shaped garganelli, though penne will work ...
View Recipe - Banana Coconut Packets Login to Save
The recipe for this dish comes from Asian Dumplings by Andrea Nguyen (Ten S ...
View Recipe - Curried Cauliflower With Tomatoes Login to Save
Frying whole spices to release their flavor?a technique known in many parts ...
View Recipe - Apricot Ginger Glazed Ham Login to Save
A glaze made with apricot and ginger adds a sweet note to salty roasted ham ...
View Recipe - Veal Cutlets With Avocado And Truffle Cream Login to Save
This dish was created at Trattoria Garga in 1979 and became a favorite of t ...
View Recipe - Shrimp With Spicy Garlic And Tomato Sauce Login to Save
Vigliacca can mean scoundrel which in the case of a sauce means that it's s ...
View Recipe - Spinach With Pine Nuts And Raisins Login to Save
A popular Roman-Jewish specialty, this dish is simple but exquisite.
View Recipe - Breast Of Pheasant With Wild Mushroom Ragout And C ... Login to Save
One year at the Bracebridge Dinner in Yosemite, this dish was made with col ...
View Recipe - Cream Soaked White Bread With Maple Sugar Login to Save
Maple sugar grated from a hard block gives this simple dessert its sweet cr ...
View Recipe - Roasted Fresh Ham With Orange Glaze Login to Save
Oranges, with their clean, citrusy spark, are an excellent foil for the ham ...
View Recipe - Confit Of Oranges Filled With Orange Sorbet Login to Save
This recipe, from Claudia Fleming, formerly the pastry chef at New York?s G ...
View Recipe - Candied Orange Peels Login to Save
A tasty way to eat orange peel.
View Recipe - Charcoal Grilled Corn On The Cob With Mayonnaise, ... Login to Save
This smoky, chewy corn can also be slathered with sour cream thinned with a ...
View Recipe - Cantonese Roast Pork Buns Login to Save
This Cantonese specialty is primarily served as a snack in teahouses and di ...
View Recipe - Radicchio With Anchovy And Rosemary Sauce Login to Save
The versatile sauce used here comes from Rogers Gray Italian Country Cook B ...
View Recipe - Beet And Herring Salad Login to Save
Christer Larsson of Christer's restaurant in New York shared the recipe for ...
View Recipe - Libby's Bread And Butter Pickles Login to Save
SAVEUR kitchen intern Libby Redmond makes these pickles with her mother, Ce ...
View Recipe - Cinnamon Rice Pudding Login to Save
Either cassia or cinnamon will work in this dessert, but true cinnamon make ...
View Recipe - Cinnamon Coffee Cake Login to Save
Ground cinnamon gives the topping for this coffee cake its signature zing; ...
View Recipe - Baked Apples With Caramel Sauce Login to Save
This recipe is based on one in Emily Luchetti?s Four-Star Desserts (Harper ...
View Recipe - Vanilla Banana Black & White Milk Shake Login to Save
This recipe for a layered shake is based on one in Thoroughly Modern Milksh ...
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