- Maple Glazed Apples With Gingered Quark Login to Save
A hollowed-out apple makes a scrumptious serving vessel for gingered quark, ...
View Recipe - Hungarian Sweet Cabbage Strudel Login to Save
Cabbage makes a surprising filling for this sweet pastry that's made with s ...
View Recipe - Roasted Fingerling Potatoes With Figs And Thyme Login to Save
Fingerling potatoes are usually small enough that they don?t require any ch ...
View Recipe - Cauliflower And Roasted Garlic Soup Login to Save
Rich and comforting, this creamy cauliflower soup offers a perfect way to k ...
View Recipe - Sugar Snap Pea Soup With Parmesan Cream Login to Save
This sugar snap pea soup from the Los Angeles Times is a breeze to make, as ...
View Recipe - Peanut Butter Cookies Login to Save
We found this exceptional recipe in baker Alice Medrich's book, Alice Medri ...
View Recipe - Wild Greens With Fried Eggs (horta Me Avga Tiganit ... Login to Save
This dish from Epirus marries the silky richness of an egg with the pleasin ...
View Recipe - Stuffed Eggplant (papoutsakia) Login to Save
The recipe for this Peloponnese-style eggplant dish is from Susanna Hoffman ...
View Recipe - Raspberries In Pink Champagne Gel E Login to Save
These simple gelled fruit desserts?based on a recipe in chef Marco Pierre W ...
View Recipe - Rabbit And Onion Stew (kouneli Stifado) Login to Save
Sweetened with prunes and studded with pearl onions, this country-style rab ...
View Recipe - Lemon And Olive Oil Sauce (ladolemono) Login to Save
This Greek version of lemon sauce is like a super-charged vinaigrette, but ...
View Recipe - Roasted Lamb With Rosemary (arni Me Dendrolivano) Login to Save
This technique of roasting lamb over a bed of rosemary sprigs lends this Gr ...
View Recipe - Mango Chile Ice Pops (paletas De Mango Con Chile) Login to Save
Mango-chile is one of hundreds of flavors of paleta (ice-pops) you can find ...
View Recipe - Grilled Sea Bass Wrapped In Fig Leaves (lavraki St ... Login to Save
In this preparation, fig leaves perfume and protect the flesh of the fish. ...
View Recipe - Vegetable Ragout With Pesto (rago T De L Gumes Au ... Login to Save
Pairing pistou, an herb sauce made with fresh basil, with tender spring veg ...
View Recipe - Potato Dumplings With Tamarind Chutney (samosas) Login to Save
These savory snacks are terrific paired with sweet and tart tamarind chutne ...
View Recipe - Artichoke Hearts Stewed In Olive Oil (artichauts L ... Login to Save
Olive oil and lemon juice complement tender artichokes in this Proven?al di ...
View Recipe - Linguine With Clams And Chiles Login to Save
As olive oil mingles with white wine and the sweet juices of clams in this ...
View Recipe - Southern Style Macaroni And Cheese Login to Save
Two ingredients set this macaroni and cheese apart from the pack: grated on ...
View Recipe - Stuffed Beef In Tomato Sauce (involtini In Sugo) Login to Save
This main course, a classic Roman secondo, calls for rolling thin cuts of b ...
View Recipe - Braised Artichoke Hearts With Mint (carciofi Alla ... Login to Save
This classic Roman contorno, or side dish, calls for mint, a popular herb i ...
View Recipe - Persian Zucchini Frittata (kuku Kadoo) Login to Save
Noura Samimi, a home cook in Manhattan Beach, California, serves this flavo ...
View Recipe - Crispy Duck With Udon Noodles Login to Save
The recipe for this entr?e was given to us by Off the Shelf, a film caterin ...
View Recipe - Swedish Rice Pudding Login to Save
Serving this silky dessert at room temperature is the best way to bring out ...
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