Chef Meg cut the sodium on this hearty soup by swapping taco seasoning for ...

Muffins...so healthy you wonder why they taste so good.

This is a recipe I found &

Chef Meg Galvin turned this member-submitted recipe into a hearty entree th ...

Adapted from Well's Vegetarian Thanksgiving 2010 (Daniel Humm): substituted ...

A lovely little cheesecake type desert (or breakfast!) Low in carbs and cal ...

Risotto is a rich, creamy but time-consuming dish. Usually made with arbori ...

My pumpkin was frozen from a fresh pumpkin and to use it all, I increaed th ...

I loved the original recipe, but needed something a little skinnier! By ma ...

Sugar free, gluten free, totally tasty desert

This chili is packed with flavor. Make a big batch for a crowd or freeze i ...

While Chicken Parmesan is traditionally fried, this lighter version is deli ...

A decandent treat for Christmas

A unique way to enjoy canned tuna.

This is a soup that was from Richard Simmons- eat with his diet plan 2 day ...

Low-carb, quick and easy alternative to the usual beef, chicken, turkey or ...

I don't like pecans, so I used a second pretzel to flatten the Rolo.The har ...

A unique way to enjoy canned tuna.

This is a dish that I absolutely love and is considered a salad. Over the y ...

I decided to makeover my Turkey chili recipe to decrease the sodium intake. ...

These are my version of morning glory muffins, I think everybody makes them ...

I added Worchestire sauce and leftout the water for this recipe. Without t ...

All the flavor of bruschetta, in a mushroom!

This is a simple but hearty dish just perfect for a cold winter day. The c ...