Wonderful! Just made a change to the swiss cheese- it comes in 6 oz packag ...

Tostada means toasted in Spanish, and in this simple recipe, Chef Meg makes ...

Chef Meg's Vanilla Flavoring

Creole cooking originated in the aristocratic society of New Orleans, where ...

This sweet and spicy soup is a staple of Thai takeout. Chef Meg recreated i ...

This is a great way to use up vegetables in your refrigerator or freezer--o ...

Chef Meg added flavor with parsley and capers to cut the salt, reduced the ...

This sophisticated version of poppers uses mild banana peppers, creamy Goud ...

These healthful muffins freeze well! Low-fat buttermilk and applesauce help ...

An Italian favorite gets a below the border twist. Chef Meg made just a few ...

We've taken a serving of Chef Meg's Slow Cooker Provencal Chicken and Beans ...

I made over this member-submitted recipe. This turned out great--my 12-year ...

This is a great basic to always have on hand! Instead of spending money on ...

You're getting multiple meals from this versatile chicken soup recipe. That ...

Forget buying packets of seasonings. They're expensive and often full of sa ...

This recipe takes a traditional French dish and gives it a California twist ...

This recipe is really easy; it's really more of a process than a recipe. Ri ...

Chef Meg used a member's recipe to create these Crispy Yogurt and Berry Par ...

This dish is an easy introduction to the flavors of Creole cooking, which h ...

These healthful muffins freeze well! Low-fat buttermilk and applesauce help ...

This traditional French dish has a great history and was a favorite long be ...

This hearty, easy and economical dish is perfect for a crowd of hungry kids ...

You'll forget all about beef burgers once you try these. Serve with half a ...

Tapenade is a traditional sauce or condiment from Provence, in the south of ...