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Prepare recipe and use 12 ounces (four servings) of the leftover meat to ma ...

Serve with half a pita pocket, sliced tomato, and mixed greens for a quick ...

Love it! Try serving with parsley garlic sauce and seasoned black beans f ...

This is a great meal for a busy night--for some added fun, leave the forks ...

I'm using cider vinegar because it's cheaper. Mandarin oranges are also ch ...

Chef Meg lightened up a picnic and potluck favorite! Her secret ingredient ...

Spicy and Sweet soup.

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Maple syrup instead of brown sugar, less ketchup, dijon instead of

This chili is packed with flavor and fiber. Make a big batch for a crowd o ...

By roasting these hearty winter vegetables, we soften their strong tastes a ...

Whole wheat bread gives this side staying power. The fruits and vegetables ...

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Love your breakfast sausage but can't handle all the sodium? Try this lower ...

Chef Meg lowered the fat and calories in this member-submitted recipe, whic ...

Toss the canned cranberry jelly and use this homemade version instead. It's ...

This almond shortbread recipe replaces my mom's buttery shortbread. My new ...

Not that crazy with the title- will think on it.Chef's tip: Use a piping b ...

This is a great dessert that's delicious when strawberries are in season.

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Slow cookers aren’t just for meat! This is a tasty, affordable one-pot ve ...

Chicken Marinated in zesty italian, coated in Parmesan Cheese and Covered i ...

After you've roasted a chicken or turkey (check out Chef Meg's home page fo ...