Let set 8-10 hrs at room temperature. Chill and wait 2-3 days before using. ...

Add in to starter: 1 c. plain flour 1 c. lowfat milk Dissolve yeast in 1/2 ...

Mix warm water and yeast with sugar. Add in oil, buttermilk, soda, salt, ba ...

Combine flour, sugar and undissolved Fleischmann's Active Dry Yeast in a la ...

In large bowl mix flour, sugar, yeast and salt. Gradually stir in the water ...

In large (not metal) bowl combine flour, sugar and yeast. Gradually add in ...

Put together lowfat milk, water and oil. Bring to boil. Cool to lukewarm. D ...

Mix well. Store in refrigerator. Take out amount needed. Bake at 375 degree ...

Combine flour and dry yeast in a bowl. Mix honey in hot water and gradually ...

Dissolve yeast in 1/2 cup water. Feed it 1 cup warm water, sugar and potato ...

Combine ingredients into batter. Chill. This will be the only time you will ...

(I make Indian fry-bread this way, too.)

Mix and keep in refrigerator in large container with lid. Every week feed: ...

Dissolve yeast in 1/2 c. water, add in remaining ingredients and stir well. ...

1. Combine yeast and 1/2 c. hot water. Add in honey and then gradually beat ...

Mix together and cover with a damp cloth. Let set at room temperature for 5 ...

Mix buttermilk, water (with yeast in it), salad oil and sugar together. Add ...

Fold in plastic or possibly glass bowl. Cover with saran or possibly loose ...

Always use a wood or possibly plastic spoon. Dissolve 3 pkgs. dry yeast in ...

Mix starter, lowfat milk, cornmeal, sugar and Large eggs and stir well. Sti ...

Dissolve yeast in 1/4 c. hot water, fold in other ingredients and let stand ...

For oatmeal bread omit wheat germ and add in 2 c. oats. Add in wheat flour, ...

First make potato water by cutting up two medium sized potatoes into cubes ...

Combine ingredients in large mixing bowl (not metal). Mix together till wel ...