Sour Dough Starter seems to be one of those things that people find confusi ...

Sour Dough Starter

Place lowfat milk in glass jar and let set for 24 hrs. Add in flour, mix we ...

In a large glass jar or possibly crockery pot dissolve yeast in warm water. ...

Dough Starter

Put together flour, sugar and salt in a stone crock. Mix well. Add in water ...

Feed starter every 3 to 5 days the ingredients listed. Let stand uncovered ...

Dissolve yeast in hot water. Add in STARTER, sugar; salt; pwd. lowfat milk ...

Place 1 cup of starter given you in the refrigerator for 3 days, then feed ...

Mix yeast in hot water; mix well. Add in other ingredients and mix thorough ...

Combine flour, sugar and yeast in large bowl. Gradually add in hot water to ...

In a pitcher or possibly bowl, combine all ingredients. Beat with a wooden ...

Soften yeast in water; add in flour, stir to mix. Put in glass container wi ...

Let set 8-10 hrs at room temperature. Chill and wait 2-3 days before using. ...

Add in to starter: 1 c. plain flour 1 c. lowfat milk Dissolve yeast in 1/2 ...

Combine flour, sugar and undissolved Fleischmann's Active Dry Yeast in a la ...

In large (not metal) bowl combine flour, sugar and yeast. Gradually add in ...

Combine flour and dry yeast in a bowl. Mix honey in hot water and gradually ...

Dissolve yeast in 1/2 cup water. Feed it 1 cup warm water, sugar and potato ...

Combine ingredients into batter. Chill. This will be the only time you will ...

Mix and keep in refrigerator in large container with lid. Every week feed: ...

1. Combine yeast and 1/2 c. hot water. Add in honey and then gradually beat ...

Mix together and cover with a damp cloth. Let set at room temperature for 5 ...

Fold in plastic or possibly glass bowl. Cover with saran or possibly loose ...