The easy-to-make pastry bakes up moist and crumbly, with a texture that's l ...

Sweet basil scents the lemony syrup and makes these delicate little cakes d ...

California dried apricots are essential for this recipe—they have the ...

Fried sauerkraut replaces potato in these golden-crisp pancakes; quickly br ...

This lush dessert of cream, mascarpone cheese, chocolate, and espresso echo ...

This variation on the classic Irish apple cake has a top and bottom crust m ...

We recommend serving these griddle cakes with orange slices on the side.

The exclusive online home of Gourmet, the Magazine of Good Living. Recipes, ...

Think of this cake as a grown-up version of a chocolate malted milkshake.

Topped with beautifully browned fall pears, this moist cake is perfect on i ...

The Spanish pumpkin syrup that tops this dessert is equally good drizzled o ...

Sweet-tart: The tang of lemon curd and fresh lemon juice balances the sweet ...

The flavor of this rich chocolate cake is terrific the day it’s baked ...

Remarkably moist and chocolatey, this angel food cake is wonderful served w ...

The Hot Toddy—for centuries, the classic remedy for a freezing-cold n ...

If any cake could be called refreshing, this would be the one. Rich but lig ...

Pat's Gourmet Salmon Cakes

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