A l'aide d'un couteau prelever les ecorces des pamplemousses sans les brise ...

Heat extra virgin olive oil in a large skillet [or possibly Dutch oven] ove ...

Food Network invites you to try this Herb Crusted Seared Tuna with Wasabi M ...

Recipe uses 2 tomatoes, skinned, quartered and seeds removed, 3 tbsp olive ...

Trim up the duck removing any excess skin from the portions. Scrape any fat ...

Dice onion, seed and dice tomatoes. Peel and dice eggpant. Saute/fry the on ...

Coupez les tomates en deux. Evidez-les delicatement avec une petite cuiller ...

( Preserved goose in it's own fat ) Cut up goose, cutting thighs and back i ...

Preparation : Eplucher et couper les deux ananas en gros cubes, preparer 4 ...

Leek Molds: Lightly oil 4 individual 1 c. souffle dishes, about 4" in ...

Which the narrower the vessel, the less fat will be needed to cover duck pc ...

1. Peel the garlic and cut off any green sprouts within. If using shallots, ...

Scale and gut the fish. Remove the main bone from the back. Blanch the grap ...

Dans une casserole a bouillon aromatise epais faire chauffer l'huile et le ...

Melbourne Prime D Rump Provencal With Potato Katai ...

Butcher the duck into 8 pcs, discarding the wings and reserving the fat. La ...

Preparation : Couper les rondelles dfananas en deux et les disposer dan ...

Pesez le meme poids de sucre que de figues a moitie mures. Lavez celles-ci ...

Try this Garlic Confit recipe from a member of the MyRecipes Community

Cut each duck leg along the leg bone seasoned with salt and braised in duck ...

Duck leg confit is absolutely essential for cassoulet ,the recipe for whi ...

Cooking Channel serves up this Pan-Roasted Filet Mignon Stuffed with Englis ...

This is a tasty and different side-dish. It goes great next to simple bake ...

Place tomato fillets on sheet pan and sprinkle liberally with extra virgin ...