Crispy duck leg confit: caramelised witlof, truffle infused mash, sautée ...

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Duck Confit And Pear Salad

To cook one duck, you need about 2-1/2 cups of fat. A 4-1/2-pound duck rend ...

Score the skin of the duck breasts in a criss cross pattern with a very sha ...

The dumplings can be made ahead of time and reheated in a 350?F (180?C) ove ...

For this classic French dish, look for duck fat online or render duck skin ...

We tweaked this Old World sweet-and-sour dish with confit duck, and the ama ...

Duck Confit With Turnips

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit h ...

Wisconsin Edelweiss Town Hall Emmentaler And Confi ...

This dish requires a bit of extra effort, but the results are so worth it!& ...

In this clever dish, chef Kelly Liken makes use of the entire duck—no ...

A classic, hugely popular recipe from France - one you can make time and ti ...

Galton Blackiston transforms inexpensive duck legs into crisp-skinned, melt ...

This salad is quick and easy to throw together and tastes fab. Duck confit ...

Recipes, cooking techniques, and news, updated daily. Chow.com - devoted to ...

Um, yeah... I LOVE duck!

This unconventional confit uses sunflower oil in lieu of several cups of du ...

Duck Confit Tacos - The Huffington Post

Duck Confit With Duck Fat Rice Cakes Recipe

Duck Leg Confit with Warm Green Lentil Salad, Recipe

Chef Laurence Jossel created this stripped-down version of the classic Fren ...