In large, deep saucepan, heat oil over medium heat; add in onion and saute/ ...

Preheat oven to 350F. Remove skin and all fat from duck and set duck aside. ...

Cooking Channel serves up this Sauteed Duck Gizzard Salad with Mizuna, Carr ...

In a saute/fry pan on medium, heat the butter then stir in the sugar. Simme ...

The intense flavour of cep mushrooms and the aroma of black truffle gives t ...

Prepare the salmon fillet into nice thick steaks with the skin on and gentl ...

Take a dozen fresh sardines and cut the heads off. Season them with the sal ...

Preheat the oven to 200 degrees. In a large (1 gallon) metal baking pan, co ...

1. On the day before, salt any area of the pork where there is no skin. 2. ...

Combine all marinade ingredients in a bowl. Add in duck legs and marinate f ...

Decouper la viande en morceaux en enlevant: cou tete aileron abats et carca ...

Lavez bien les citrons essuyez-les et coupez-les en rondelles de 5 mm envir ...

In a small bowl let the raisins soak in 2 c. warm water for 10 min. SAVE TH ...

Quick Smoked Carpaccio Of Lamb Confit, Rock Melon ...

Thinly slice 1/2 head green cabbage. Blanch in boiling water 2 min, drain a ...

Slice the zest into very fine strips or possibly juliennes. Place the zest ...

Ce mode de conservation convient a l'oie et au canard mais egalement au por ...

Trim the wings and remove back bone of duck (add in bone to sauce), roast t ...

1. Blanch garlic in salted water till tender, drain. 2. Saut garlic lightly ...

Marinate and cut the salmon. Place on a baking sheet with some rock salt an ...

Recipe uses 4 duck legs, 1 tbsp salt per kilo of duck legs, 2-3 sprigs fres ...

Place sugars, buttermilk, cinnamon, baking soda and butter in a heavy-botto ...

Cooking Channel serves up this Duck Confit Recipe recipe plus many other re ...

Put the duck legs in baking dish and rub with salt, pepper, herbes de Prove ...