Get yourself about 20 ripe cherry tomatoes, different colours if possible, ...

In a pestle and mortar or a food processor, smash up a small handful of min ...

Tear 3 x 150g balls of buffalo mozzarella into quarters, then top each of y ...

Take 3 large handfuls of cavolo nero, cabbage or Swiss chard and strip the ...

Get yourself 6 large ripe figs, 12 slices of prosciutto and a small bunch o ...

I've always thought of crostini as small bruschette but this isn't complete ...

When I took my students to Italy to see how olive oil was made, we ate thes ...

Make sure you get hold of good-quality tinned Spanish anchovies for this, o ...

Smear the tomato sauce evenly over the pizza base. Tear the mozzarella into ...

Smear the tomato sauce evenly over the pizza base. Tear the artichokes into ...

This might sound odd but it's totally delicious for breakfast or dessert. E ...

Smear the tomato sauce evenly over the pizza base. Slice the potatoes into ...

When it comes to the meat, 1kg/2lb 3oz of pork shoulder should give you eno ...

Smear your tomato sauce evenly over the pizza base. Lay over your courgette ...

I'm really excited about this one. There are two processes when it comes to ...

The idea of cooking a tough piece of pork in a lovely pepper stew to make i ...

There are so many things I love about this dish: it’s all cooked in one t ...

There’s something so incredibly humble about onion soup. It’s absolutel ...

My kids love these squash muffins. They taste a bit like carrot cake, as th ...

I love cooking big pieces of fish on my barbecue, but you must use a medium ...

I love cooking any type of carrot in this way. By cooking them first covere ...

This is a great chutney. The sweetness created in the cooking of the pepper ...

I love this old-school English dish because it’s good value, simple to ma ...

England is famous for its mushy peas, so to celebrate this great little veg ...