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Chef Meg's enchilada casserole is great for a weeknight meal or as a appeti ...

This almond shortbread recipe replaces my mom's buttery shortbread. My new ...

This chili is packed with flavor. Make a big batch for a crowd or freeze i ...

Risotto is a rich, creamy but time-consuming dish. Usually made with arbori ...

My kids never complain about eating both beans and greens in one meal when ...

A double-hitter: Each portion has almost two servings of vegetables.

This creme brulee recipe is full of flavor not fat--perfect for your holida ...

While Chicken Parmesan is traditionally fried, this lighter version is deli ...

This is a makeover of a dish I often see at potlucks and church suppers. Us ...

This soups works well with most vegetables from the garden-- experiment and ...

A healthy appetizer or side dish that's heavy on the veggies. Use store-bou ...

Caponata is a Mediterranean vegetable stew. Eat it as is, or atop toasted w ...

What a treat these burgers are! I love how the tangy flavor of the sauce a ...

The only turkey recipe you'll ever need--no basting necessary.

By roasting these hearty winter vegetables, we soften their strong tastes a ...

Rich and creamy, this risotto is full of whole grains and vegetables.

Corn pudding is a Southern favorite, but boy is it heavy. I lightened it up ...

Garlic is good for more than keeping away vampires. It's also quite for you ...

Serve these holiday cookies with a cup of tea or lowfat vanilla ice cream.

These meringues are a fun treat when served with low-fat vanilla ice cream ...

Our favorite recipe by Chef Meg updated for us.

These bite-size tacos are always a hit in our house! Have some fun with thi ...

All the flavor of bruschetta, in a mushroom!