Try this Finnish Sour Rye Bread recipe, or post your own recipe for Finnish ...

Mix well and let sit overnight in a hot place (glass or possibly pottery co ...

Dissolve yeast in 1/2 c. of the water; add in remaining ingredients and sti ...

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Combine and mix all ingredients. Cover with cheesecloth or possibly paper t ...

Mix 3 pkgs. dry yeast in:

In a large bowl, mix flour, sugar, yeast and salt. Gradually stir in the wa ...

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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Mix yeast with 1/2 c. hot water. Mix sugar with 2 c. hot water and flour. A ...

NOTE: Starter used in this recipe can be gotten from Mrs. Helen. Start prep ...

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Preheat oven to 375 degrees. Sift flour, baking pwdr, salt and soda into a ...

Stir with a WOODEN SPOON, let it sit for 8 to 10 hrs. Don't cover. Stir occ ...

From the 1941 book, Everyday Foods

(see sour dough starter)

Add in: 3/4 c. sugar 3 tbsp. instant potato flakes Leave at room temperatur ...

Dissolve in 1/2 c. hot water, the dry yeast. Combine ingredients and let st ...

Mix well and allow to set out on counter five days then chill seven days.

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Best ever & very moist

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1. Grease 1 large loaf pan. 2. Cream margarine, sugar, eggs and vanill ...