Drain juice from clams and reserve. Beat cheese till smooth. Add in clams, ...

Mix above ingredients together using clam juice for consistency. Make 4 day ...

Heat butter in frying pan. Add in onion and garlic and saute/fry. Add in or ...

Put together, in a mixer, and spoon into a serving bowl. Chill till ready t ...

Preheat oven to 350 degrees. Mix together cream cheese and Old English chee ...

Put together cheese and liquid removed clams with sufficient lowfat milk to ...

Preheat oven 350 degrees.In a saute pan, heat butter and saute onions and g ...

Simmer onions in butter till tender. Add in lemon juice, clams, oregano, pa ...

Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes ...

Pour off 1/4 cup of clam juice and throw away the rest. Stir cream cheese t ...

Mix ingredients and refrigerate.

In a medium skillet, heat oil over medium-high heat. Add in onion and celer ...

In a saucepan, simmer both cans of clams with the liquid of only 1 can with ...

To reserved clam juice, add in 2 - 3 tbsp of dry onion soup mix, including ...

In mixing bowl, blend together all ingredients with an electric mixer. Serv ...

Drain juice from clams and reserve. Mix clams, cheese and Worcestershire sa ...

Saute onions in butter. Add in all ingredients to a 1 qt casserole which ha ...

Let cheese stand at room temperature. Mix with mayonnaise, onion, parsley, ...

Mix first 5 ingredients, beat smooth. Drain clams; add in with sufficient l ...

Cut top off of bread to create a lid, reserve lid. Remove bread from center ...

Drain all but 1 can of clams. Mix clams in a saucepan with pepper, onion, p ...

Serve this dip cold with a platter of crudités and pita chips.

Blend soup and softened cream cheese with beater. Beat till blended. Fold i ...

Mix all ingredients in a large bowl till smooth, using clam juice to reach ...