American cheese melts to a velvety smoothness in this cream-style soup.

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American cheese melts to a velvety smoothness in this cream-style soup.

Wisconsin Manicotti With Clam Sauce

Mix first 5 ingredients, beat smooth. Drain clams; add in with sufficient l ...

Put together ingredients. Keep chilled; remove from refrigerator about 15 m ...

Cream together all ingredients but the bread. Remove crusts from bread, if ...

Saute/fry pepper and onion in butter for 5 min. Add in remaining ingredient ...

Soften cream cheese. Mix with clams; add in lemon juice and Worcestershire ...

Drain clams, reserving liquid. Beat together 1/4 cup liquid, clams and rema ...

Mix ingredients all together and serve cold or possibly heat in a shallow d ...

Mix all ingredients except the clams, and beat till smooth. Drain clams and ...

Mix all ingredients well. Refrigeratebefore serving.

Manhattan Clam Chowder

Clam Cheese Dip