If you prefer, use fresh thyme instead of the rosemary. Any leftover potato ...

The turkey is roasted with parsley and sage leaves tucked under its skin fo ...

Halving the yams before roasting greatly reduces the cooking time and gives ...

Roasted Carrots And Parsnips

An Indian-inspired spice blend adds a warm hue and gives this vegetable dis ...

Romesco sauce, from the Catalonian region of Spain, is traditionally served ...

Use reserved fennel bulbs to make orange-braised fennel.

These colorful peppers are great on sandwiches or in pasta dishes, or as pa ...

Per serving: 360 calories, 22 g fat, 112 mg cholesterol, 5g carbs, 206 mg s ...

Serve with grilled shrimp, fish, or pork. Per serving: 78 calories, 5 g fat ...

Pancetta Wrapped Pork Roast

Hoisin, which is a blend of soybeans, garlic, chiles, and spices, is availa ...

Serve this chunky dip with crusty French bread that has been thinly sliced, ...

For best results, make this dip a day ahead to let the flavors mellow and b ...

This turkey is roasted with parsley and sage leaves tucked under its skin f ...

A copper gratin dish or cast-iron skillet is ideal for roasting potatoes, b ...

Jerusalem artichokes are also called sunchokes.

Roasting yams in the oven brings out their natural sweetness, making them a ...

Hummus is traditionally enriched with copious amounts of olive oil and sesa ...

The lentils can be made up to a day in advance and the salad assembled at t ...

Served with a green salad, this flavorful chicken dish makes a quick and ea ...

Look for a mild pecorino from Tuscany, sometimes called caciotta.

Herb Roasted Sweet Potatoes

We looked for small squash and served them cut in half. You may quarter lar ...