A simple pasta that highlights morel mushrooms. Take a large skillet and me ...

If you're a fan of morel mushrooms, you'll want to try this creamy ...

Fry off the garlic, thyme and onion in the butter and olive oil until soft. ...

A delightful all-in-one main course featuring golden roasted chicken breast ...

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Paul Bocuse’s truffle soup with pastry “hats” will foreve ...

Paul Bocuse believes a great chef will invent only two dishes in his entir ...

Impress everyone at the table with this stunning—and delicious— ...

Indulge in memorable rich flavours and make Ed Baine's inspirational beef f ...

This wonderful dish is packed full of flavour. Veal sweetbreads are pan-fri ...

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With today's leaner pork, the traditional crown roast technique (which requ ...

Fantastic flavor wholesome comfort food without any animal fat.

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Notes: At the wine bar, this dish is served in a small cazuela (a Spanish e ...

Dried Morel Mushrooms

1   to 2 ounces dried morel mushrooms (or 8 ounces fresh m ...

Morel mushrooms are a treat of nature, they are only available from the wil ...

This wonderful dish is packed full of flavour. Veal sweetbreads are pan-fri ...

The herbal, woodsy flavor of fresh thyme amplifies the meaty, musky taste ...

Crème fraîche is the secret ingredient that teases out the art ...

With today's leaner pork, the traditional crown roast technique (which requ ...

The secret to this dish is saving the water used to soak the morels. The so ...

Thick-cut veal cutlets, drizzled with herby morel sauce, are topped with a ...