Saffron pasta:Steep saffron in the water. Place flour, salt and egg and egg ...

Bring white wine, clam juice, garlic, onion and butter to a simmer. Add in ...

Place the potatoes in a saucepan, cover with water and season with salt. Ov ...

Heat all ingredients except leeks to boiling in Dutch oven. Reduce heat. Co ...

I made this pasta last night, I do not make it often because it is definite ...

In a small pan hot the lowfat milk over a very low heat with 2 sprigs of th ...

1. Preheat the oven to 190 C/375 F/Gas Mark 5. 2. Leaving the potatoes fair ...

Heat margarine in large pot over medium heat. Add in fennel and leeks. Saut ...

Heat oven to 350 degrees. Spread slivered almonds on a baking pan; bake til ...

Scrub mussels under cool running water and remove beards. Throw away any wh ...

Preheat the oven to 180 degrees C/350 degrees F/gas mark 4. Bake the tart c ...

Cut chicken into 1-inch pcs; cut each piece of fruit into 8 pcs. Thread chi ...

Heat butter and oil in saucepan. Add in sliced leeks and saute/fry for abou ...

Make a bed of the leeks, cut into large dice, including the tender greens. ...

Pour the oil into a shallow heavy bottomed pan and add in the leeks and gar ...

Preheat oven to 500 degrees F. Bone chicken thighs leaving flesh and skin i ...

Heat 1 tsp. of extra virgin olive oil in a medium sized frying pan, add in ...

Heat butter in heavy large deep skillet over medium-low heat. Add in leeks ...

Fields Of Greens, Annie Somerville If chanterelles are not to be found, you ...

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Heat 2 Tbsp. butter in heavy large skillet over medium-high heat. Add in be ...

Pour buttermilk into large bowl. Place flour in another large bowl. Season ...

Combine the salsa ingredients and adjust the seasoning. Dress the plate wit ...

Trim leeks of hard green parts, split in half, wash, and roughly chop. Brin ...