Delicate, sophisticated flavors come together almost effortlessly with the ...

Look for flanken-style ribs — cut thinly and across the bones, rather ...

Improv: Replace the mushrooms with diced firm tofu and/or wilted spinach.

For a more substantial meal, add cooked udon noodles to the broth.

Editor's note: This recipe is excerpted from Harumi's Japanese Cooking , b ...

We are happy to announce that Bev Jones has won our November 'Cook the Cove ...

Using miso on the turkey is a great way to get wonderfully moist meat — ...

Packed with sea vegetables such as arame and kombu (both loaded with benefi ...

Miso, a salty, earthy Japanese bean paste, is rich in vitamin B and protein ...

Active time: 15 min Start to finish: 25 min

Serve the salmon with steamed rice tossed with shelled edamame (fresh green ...

Sauteed Cod On Snow Peas And Cabbage With Miso Ses ...

Tuna would also work well in this recipe. Use a combination of black and wh ...

An easy dish that uses some traditional Japanese ingredients, including mis ...

Miso soup — a fermented-soybean broth — is not difficult to make ...

Mild, nutty flaxseed oil, the richest plant source of omega-3 fatty acids, ...

Mellow white miso adds a pleasing savory sweetness to this creamy ginger dr ...

Perk up your dinner salad by tossing greens with snow peas, carrots and a t ...

Miso Glazed Peas & Carrots

This sweet, salty and tangy twist on the old standby vegetable combo is sur ...

Pork Medallions With Miso Mushroom Sauce

There are as many varieties of sake, a rice wine, as there are of, well, wi ...

Miso Glazed Scallops With Soba Noodles

This Japanese-inspired dish uses one sauce--a sweet/salt combination of mir ...