Cut meat into long strips 3/4-inch thick. Place Teriyaki sauce and soy sauc ...

Cut top round into very thin (1/8) slices. Place the slices of top round in ...

Freeze the London Broil or possibly other lean roast. When ready to make je ...

Have the butcher cut your roast in 1/8 inch slice against the grain. Or pos ...

James Beef Jerky

Freeze meat till hard but not hard; then cut into 1/8 to 1/4-inch-thick sli ...

Slice beef across the grain 2"X 3" in size and 1/4" thick. R ...

Put steak in freezer for about half an hour, just till hard. Slice steak ac ...

Trim fat off meat. Cut across grain into 2 pcs; slice lengthwise with grain ...

Once people eat this they cant eat store bought again. i have requests for ...

Soak 3 days. Then dry in oven with light bulb for about 12 hrs. Turn every ...

Put steak in freezer for about half an hour, just till hard. Slice steak ac ...

My friend and I make this beef jerky in our dorm every week. We discussed h ...

Combine all ingredients. Marinate for at least 2 hrs. Dry at least 12 hrs a ...

Cut meat into thin slices. Marinate in sauce overnight. Lay strips over rac ...

Mix the above and let stand for 5 min, then place in bowl with tight seal, ...

Mix the ingredients and rub onto thinly-sliced beef. Let marinate overnight ...

Slice the beef as thin as you can across the grain. Mix the marinade ingred ...

Slice beef into thin strips and marinate in above ingredients for 1 day. Ha ...

Cut meat in half lengthwise and slice diagonally crosswise into paper-thin ...

View the free recipe for Beef Jerky

View the free recipe for Beef Jerky (#2)

This yummy beef jerky can be made with or without a meat smoker.

View the free recipe for Beef Jerky #1