Freeze meat till hard but not hard; then cut into 1/8 to 1/4-inch-thick sli ...

Slice partially frzn meat as thinly as possible (with the grain for chewine ...

Try this Basic Jerky recipe, or post your own recipe for Basic Jerky

Freeze meat till hard but not hard; then cut into 1/8 to 1/4-inch-thick sli ...

Basic beef jerky

Basic jerky meats

This yummy beef jerky can be made with or without a meat smoker.

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...