This flavoursome dish takes a little time to make, but the results are real ...

Simmer the chopped onions, potato slices (1 cm thick), and all remaining in ...

Obtain from the fishmonger fish trimmings such as heads and backbones. Rins ...

METHOD:Clean the fish bones and put in pan with the water, seasoning, mince ...

Halve onion lengthwise and thinly slice. Thinly slice fennel crosswise. In ...

* Note: Use any lean white fish, small or possibly large, cleaned, but with ...

Fry garlic, carrots, onion, and leeks or possibly shallots in extra virgin ...

You need a loaf of bread to mop up all that tasty juice.

Cook celery, carrots, onion and 2 cloves chopped garlic in 3 Tbsp. extra vi ...

Recipe uses 1 sheet ready-made puff pastry, cut into long strips, 50g/1¾ ...

Title sayes it all.

Every region of Italy with a coastline has a characteristic fish soup. This ...

This recipe from Ann LeClaire makes good use of the green and red bell pepp ...

Don't be put off by the long list of ingredients - this fish soup is simpl ...

Place potatoes in pot with clam juice and/or possibly water to cover. Bring ...

Place the first 9 ingredients in a large saucepan and bring to the boil. Si ...

Place the extra virgin olive oil in a very large saucepan with 1.4L of wate ...

This dish, better known as "Sopa Cachorrena" Seville Orange Soup, ...

You can, and should, make this with whatever firm or moderately firm fish l ...

(Jane Brody's Good Food Book)

Fish Soup Basquaise

(Jane Brody's Good Food Book)

See : http://www.thesuppersprograms.org/Documents/Food/Recipe_Soup_ThaiFish ...

From Epicurious.com. Original recipe from Gourmet | April 2008 / Adapted fr ...