- Shrimp Bisque With Bourbon
- Razor Clam Chowder With Black Truffles,
- Cook the Book: Pork Agnolotti with Tomat
- Shrimp With Saffron Rice And Fennel Sala
- Oysters Rockefeller
- Leg Of Lamb With Apple-mint Chutney
- Curried Lentil Soup
- Chorizo Corn Bread Stuffing
- Roast Pork Loin With Green Onion, Garlic
