Ingredients

2 1/4 cups  whole yellow mustard seeds (see Tip) 3/4 cup  whole brown mustard seeds (see Tip) 2 1/2 cups  cider vinegar 1 1/2 cups  water, plus more as needed 1 head  garlic 1 teaspoon  extra-virgin olive oil 1/2 cup  pure maple syrup 2 tablespoons  salt

Description

Whole-Grain Roasted-Garlic Mustard, Recipe

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