Ingredients

Note: You must use the Pomona Pectin. Do not try to substitute other types of pectin.

1 pound lean, smoky bacon, sliced
1 large sweet onion, small dice
5-6 large cloves of fresh garlic, minced
3 medium apples such as Braeburn, finely chopped with skin on
1/4 cup Scotch whiskey (or Irish, if you’re so inclined)
1/4 cup apple cider vinegar
1/4 cup maple syrup
1/4 cup espresso coffee
1 teaspoon vanilla extract
1/2 teaspoon ground black pepper
1 tablespoon Tuscan or Italian seasoning
1 - 1/2 cups organic sugar, darker turbinado if you can get it
1 teaspoon finely minced fresh ginger
3 tablespoons black mustard seeds, lightly toasted
3 teaspoons of Pomona calcium water, and 3 teaspoons of Pomona’s Pectin powder

Optional: scant 1/8th teaspoon of very, very finely minced habenero pepper, and 1/4 teaspoon smoked sea salt

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