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Ingredients

• Serves 4
• Per portion: 218 kcal, 12g fat, 17g protein, 10g carbohydrate
• 2 x 350g bundles asparagus, trimmed
• 2 red peppers, deseeded and thinly sliced
• Olive oil spray
• 225g pack light halloumi cheese
• 120g bag mixed salad leaves
• 4 tsp balsamic vinegar
• Black pepper

Description

Variety Is An Important Aspect Of Healthy, Balanced Eating So Be Willing To Try Different Foods Such As Halloumi. This Cheese Is Perfect For Cooking As It Can Keep Its Shape. Placed In A Hot, Nonstick Pan, The Cheese Will Form A Crisp, Golden Crust As The

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