Login to Save Like

Ingredients

1. 1 medium head of radicchio (about 1/2 pound), cored and cut crosswise into 1/4-inch ribbons
2. 1 small head of escarole (about 1/2 pound), cored and cut crosswise into 1/4 -inch ribbons
3. 1/4 cup salted sunflower seeds
4. 2 tablespoons chopped tarragon
5. 3 tablespoons peanut oil
6. 1/4 cup coarsely chopped pancetta (2 ounces)
7. 1 Granny Smith apple--peeled, cored and cut into 2-by- 1/4 -inch matchsticks
8. 1 large shallot, thinly sliced
9. 3 tablespoons sherry vinegar
10. Salt and freshly ground pepper

Description

Food & Wine