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Ingredients

• 2 tablespoons  olive oil, plus additional for cookie sheet
• 3 pounds  red onions, cut into 1/3-inch-thick slices
• 5 tablespoons  balsamic vinegar
• 4   thyme sprigs
•   Flour, for dough
• 1 package (15 oz.)  prepared whole-wheat pizza dough, thawed if frozen
• 10   nicoise or other black olives
• 1 jar (12 oz.)  roasted red bell peppers, rinsed, drained, and patted dry, cut lengthwise into 1/4-inch-thick strips
• 1/3 cup  Parmigiano-Reggiano shavings
• 15 cups (1-1/4 lbs.)  escarole and radicchio salad mix

Description

While The Vegetable-topped Pizza Bakes, Make The Quick Side Salad To Serve With It To Have A Complete Meal.

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