Ingredients
- 6 slices sourdough bread, toasted
- 3 tablespoons pesto sauce
- 1 small eggplant, sliced
- 1 small red bell pepper, sliced
- 1 medium red onion, sliced
- 2 tomatoes, sliced
- 1 cup sliced fresh mushrooms
- 6 slices mozzarella cheese
- 4 cloves garlic
- dried oregano
- dried basil
- salt and pepper to taste
Description
A Delicious And Filling Meal For The Summer! Serve With A Side Salad Or Pasta.
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