Ingredients
- 2 (10.75-ounce) cans reduced-fat cream of chicken soup
- 1 (10-ounce) can Valley Fresh® White Chicken, drained
- 1 cup frozen peas
- 1 (4-ounce) can mushrooms pieces and stems, drained
- 1 (4-ounce) jar pimientos, drained
- 1 box cheesy mashed potatoes, prepared according to package directions
Description
Hormel
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