Ingredients
1 package (2 crusts) 9 inch pie crusts, refrigerated1/2 Large onion, diced
2 Carrots, large, peeled and cut into 1/4 inch cubes
2 Potatoes,large, peeled and cut into 1/4 inch cubes
2 Celery stalks, diced
1/2 cup Frozen peas
1 can (10 3/4 ounces) condensed reduced fat cream of mushroom or chicken soup
1 Coup cooked and diced chicken
1/4 cup Water
Description
Meals Matter
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter