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Ingredients

• 3   leeks (white part only), sliced 1/4 inch thick (to yield 2 cups)
• 4-1/2 cups  turkey stock
• 2   carrots, peeled and sliced 1/4 inch thick
• 1   1-inch chunk fresh ginger, peeled and cut into matchsticks (to yield about 2 tablespoons)
• 1 cup  diced cooked turkey
• 2 tablespoons  fresh lemon juice
• 1/2 teaspoon  kosher salt
•   Freshly ground black pepper
• 1/4 cup  finely shredded fresh mint leaves

Description

The Combination Of Ginger, Lemon, And Mint Gives This Soup A Light, Bright Flavor. You Could Substitute Cooked Chicken For The Turkey.

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