Ingredients
- 2 Tbs. low-sodium soy sauce, divided
- 4 6-oz. tuna steaks (1-inch thick)
- 2 Tbs. ginger marmalade (such as Dundee)
- 2 tsp. wasabi paste
- Cooking spray
- 2 Tbs. chopped fresh cilantro
Description
Add Jasmine Rice And Steamed Fresh Asparagus To Complete The Meal. Chinese-style Hot Mustard Has A Sharp, Spicy Bite And Can Be Used In Place Of Wasabi Paste. The Glaze Would Also Pair Well With Salmon, Chicken Thighs, Or Pork.
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