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Ingredients

• 2 Tablespoons oil
• 2 onions, chopped
• 400-500 grams fresh mushrooms, chopped
• puff pastry dough (thin is best), defrosted
• 2 6-ounce cans (170 gram) tuna, drained
• 10 ounces (300 grams) cheese grated
• 4 Tablespoons mayonnaise
• 6 Tablespoons plain yogurt (eshel in Israel)
• 1-2 teaspoons paprika
• 1/2-1 teaspoon salt

Description

This Tuna Pie Is Not Only A Favorite Recipe In Our Home, It Is Also A Favorite Recipe On Our Neighborhood In Israel. It Is One Of Those Recipes That Every Asks For After Eating It At Sabbath Lunch.

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