Ingredients
- 6 x Filet steaks, 3/4 to 1-inch thick
- 1Â 1/2 Tbsp. Butter
- 1Â 1/2 Tbsp. Oil
- 1 c. Stock
- 1/2 c. Red wine
- 1 Tbsp. Cornstarch
- Â Â Salt & pepper to taste
Description
In Large, Heavy Skillet Heat Butter & Oil Over Moderately High Heat Till Butter Foam Subsides. Saute/fry Steak 3-4 Min On Each Side. Remove From Heat. Season Quickly With Salt &…
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