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Ingredients

• 1 cup sugar
• 1/2 cup shortening
• 1 teaspoon baking soda
• 1 (10 3/4-ounce) can tomato soup
• 2 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 cup nuts, chopped (optional)
• 1/2 cup raisins (optional)
• 1 (8-ounce) package cream cheese
• 1 1/2 cups confectioners' sugar
• Cream Cheese Frosting, recipe follows

Cream Cheese Frosting:

Description

Food Network Invites You To Try This Tomato Soup Cupcakes, Cream Cheese Frosting Recipe From Cupcake Wars .

Food Network