Thyme-infused Cardoon Gratin Recipe

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Ingredients

  • Kosher salt
  • 1/2 medium lemon
  • 3 pounds cardoons
  • 1/2 cup heavy cream
  • 1 1/2 cups mushroom broth
  • 3 fresh thyme sprigs
  • 2 medium garlic cloves, crushed
  • 3/4 cup finely grated Parmesan cheese
  • 3/4 cup panko
  • 1/4 teaspoon freshly ground black pepper

Description

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