The Secret Ingredient (Pink Peppercorn): Lamb au Pink Peppercorn Poivre

Image of The Secret Ingredient (Pink Peppercorn): Lamb Au Pink Peppercorn Poivre, Serious Eats
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Ingredients

  • 3/4 pound lamb loin, cut into 2 steaks
  • 2 tablespoons pink peppercorns, coarsely ground and divided
  • 1 to 2 tablespoons light olive oil
  • 1/4 cup Cognac
  • 1/2 cup heavy cream
  • 1 tablespoon butter, cold

Description

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