Login to Save Like

Ingredients

• 2 tablespoons extra virgin olive oil
• 4.125 ounces (about 3 links) of Spanish chorizo, cut into 1/4 to 1/2-inch half moons
• 1 Spanish onion, thinly sliced into half moons
• 4 cloves garlic, thinly sliced
• 1 15.5-ounce can cannellini beans, drained and rinsed
• 5 pounds combined clams and mussels
• 1 1/2 cups dry white wine
• 1/2 cup chopped fresh flat leaf parsley

Description

Serious Eats