Ingredients
200 g rolled oats juices of 2 Lemon 2 sour green apples such as granny smith apples 500 g plain Yoghurt 150 g Honey Poached fruit such as, Poached Pear or fresh fruit 40 g roasted Hazelnuts skinned and crushed to serveDescription
HOW TO ROAST NUTSHazelnuts Can Be Roasted By Simply Cooking In A Preheated 180°C (350°F/Gas 4) Oven Until Golden Brown. To Remove Their Skins, Allow The Nuts To Cool, Then Put Them In A Clean Tea Towel, Fold It In Half And Rub The Nuts Inside The Towel
LifeStyle FOOD
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