Ingredients
- 4 tbsps coriander seeds
- 1 tbsp cumin seeds
- 1 tbsp black peppercorns
- 1 ½ tsps black cumin seeds (shahjeera)
- 1 ½ tsps dry ginger
- ¾ tsp black cardamom (3-4 large pods approx)
- ¾ tsp cloves
- ¾ tsp cinnamon (2 X 1” pieces)
- ¾ tsp crushed bay leaves
Description
An Easy Recipe For Fragrant, Flavor-enhancing Garam Masala.
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