Ingredients

• 1 tbs sunflower oil, plus extra to brush
• 1 small onion, chopped
• 3 pancetta slices, chopped
• 1 garlic clove, crushed
• 2 slices wholemeal bread, crusts removed
• 1/3 cup flat-leaf parsley leaves
• 500g lamb mince
• 2 tsp good-quality medium curry powder
• 2 tbs chopped coriander leaves
• Toasted buns, lettuce, sliced tomato and kumara wedges, to serve

• Mango chutney

• 2 small mangoes, peeled, seeds removed, flesh chopped
• 3cm piece (25g) ginger, cut into very thin matchsticks
• 2 long red chillies, seeds removed, cut into thin strips
• 1/2 cup (125ml) cider vinegar
• 100g golden or raw caster sugar

• Curry-leaf raita

• 1 tbs vegetable oil
• 1/2 tsp black mustard seeds
• 20 fresh curry leaves (see notes)
• 1 cup thick Greek-style yoghurt
• 1 small red onion, very thinly sliced
• 1 vine-ripened tomato, seeds removed, finely chopped
• 1 green chilli, seeds removed, finely chopped

Description

The Best Spicy Burger With Curry-leaf Raita And Mango Chutney Recipe - For The Mango Chutney, Place Everything In A Pan Over Medium Heat. Bring To The Boil, Then Reduce Heat To Low And Simmer, Stirring Occasionally, For 30-35 Minutes Until Thick....

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