Mango Chutney Cheese Balls with Cashews

Ingredients

2 cups (500 mL) grated old or extra-old cheddar cheese cup (125 mL) creamy cottage cheese 1 tbsp (15 mL) orange juice 1 tsp (5 mL) curry powder tsp (1 mL) minced fresh garlic ⅛ to tsp (0.5 to 1 mL) cayenne cup (50 mL) fried shallots or 1 green onion, thinly sliced cup (50 mL) mango chutney solids, diced 1 cup (250 mL) salted cashews or peanuts, chopped 1 tbsp (15 mL) chopped fresh coriander or parsley

Description

This Spicy Cheese Mixture Is Quite More-ish, Especially On Sturdy Woven Whole-wheat Crackers. For A Fiery Taste, Use The Full Amount Of Fresh Cayenne From A Newly Purchased Stash, As Cayenne Goes Flat Over Several Months In Storage. Fried Shallots Are Ine

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