Login to Save Like

Ingredients

• 2 tablespoons  vegetable oil
• 4 medium  shallots, peeled and thinly sliced
• 2 medium  cloves garlic, thinly sliced
• 1/4 teaspoon  crushed red pepper flakes
• 1 pound  chicken breast cutlets (about 1/4 inch thick), cut crosswise into 1-inch-wide strips
• 1 tablespoon  fish sauce
• 1 tablespoon  fresh lime juice
• 2 teaspoons  packed light brown sugar
• 1 cup  lightly packed fresh basil leaves

Description

If You Like, Finish This Chicken Stir-fry With A Mix Of Fresh Cilantro And Mint Instead Of Basil. Serve Over Cooked Jasmine Rice.

Recipe.com