Ingredients

Marinade and Barramundi 2 Finely Chopped shallots 3 Cloves Crushed Garlic 1 piece grated Ginger 1cm 1 red Chilli deseaded and chopped 2 teaspoons Finely chopped Mint 2 teaspoons finely chopped Basil 2 teaspoons Finely chopped Coriander 1 Stalk Lemongrass Trimmed and finely chopped 1 tablespoon Light Soy sauce 3 cups vegetable oil for deep frying 4 Fillets 200g barramundi cut into 2 or 3 thin slices 125 g Cornflour Noodle and Vegetable mixture 1 head broccolini 200 g Hokkien egg noodles 2 Sliced shallots 2 baby bok choy Halved lengthwise 2 cans peeled carrots canalled and sliced 2½ tablespoons Light Soy sauce 1½ Sweet Chilli Sauce ½ cup Loosely coriander leaf

Description

Marinade And BarramundiMix All The Marinade Ingredients Together In A Bowl. Add The Fish Fillets And Marinate For 15 Minutes At Room Temperature. While Frying The Vegetables, Pour The Oil In A Deep-fryer Or A Large Heavy-based Saucepan. Heat To A Point Wh

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