Ingredients
2 stalks fresh lemon grass 1 tbsp (15 mL) fresh minced garlic 1/4 cup (50 mL) fish sauce 1 to 2 tsp (5 to 10 mL) Thai chili sauce or 1 green chili, chopped 2 tbsp (25 mL) vegetable oil 1 lb (500 g) shrimp, shelled Salt and freshly ground pepper to taste 2 red onions, thinly sliced 1 tbsp (15 mL) sugar 1 tbsp (15 mL) lime juice 1/2 cup (125 mL) slivered basilDescription
A Sweet Tangle Of Onions And Shrimps With Spicy Undertones Makes This An Exceptional Dish. Use A Large Shrimp To Protect Against Overcooking. The Heat In This Dish Is Personal Preference. Making It Less Hot Allows The Delicate Lemon Grass Taste To Come Th
Liquor Control Board Of Ontario
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