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Ingredients

• 2 tbsp olive oil
• 2 cloves garlic, finely chopped
• 2 shallots, finely chopped
• 300 g arborio risotto rice
• 100 ml Muscat dessert wine
• 2 green chillies
• 1 pinches curry powder
• 1 stalks lemongrass, crushed
• 2 thai lime leaves
• 300 ml chicken stock
• 300 ml fresh fish stock
• 2 tbsp mascarpone
• 1 tbsp flat leaf parsley, chopped
• 1 tbsp coriander, chopped
• 50 ml double cream
• 450 g fresh crab meat, white and dark
• 100 g parmesan, plus extra to serve
• 1 fresh lime juice
• 4 tbsp chilli oil, optional

Description

Fresh Crab And Creamy Risotto Make A Heavenly Combination In This Easy But Elegant Recipe From James Martin

UK TV